| Application, replication, scientific validation and scale-up of the patented formula that can enhance the micro nutrients in the staple food and its utilisation towards improved nutritional and financial status of selected semi rural poor woman of selected revenue villages of Kengeri, Hobli, Bangalore | Dr. Anuradha M, RISHI Foundation, Bangalore | 2015 | Department of Science and Technology (DST), Govt. of India | Chemical Sciences |
| Application, replication, scientific validation and scale-up of the patented formula that can enhance the micro nutrients in the staple food and its utilisation towards improved nutritional and financial status of selected semi rural poor woman of selected revenue villages of Kengeri Hobli, Bangalore | Dr. S. Balasubramanya, Padmashree Institute of Management & Science, Bangalore | 2015 | Department of Science and Technology (DST), Govt. of India | Chemical Sciences |
| Study of Antioxidant Potential of Linum usitatissimum L in selected Non Communicable Disease Models and Promoting Nutritional Security through Food Based Interventions | Dr. N. Ravindra, Chilukur Balaji College of Pharmacy, Aziz Nagar, Hyderabad | 2015 | Department of Science and Technology (DST), Govt. of India | Chemical Sciences |
| Prevention of type 2 diabetes in women with prediabetes using vitamin D supplementation and life style intervention in North India | Dr. Anoop Misra, Diabetes Foundation (India) and Fortis Hospital, Safdarjung Development Area, New Delhi | 2015 | Department of Science and Technology (DST), Govt. of India | Chemical Sciences |
| Development of Botanical Based Novel Formulation with Mosquito Larvicidal Action for Indian Population | Dr. Paul Atish Tulshiram, Birla Institute of Technology and Science, Pilani, Rajasthan | 2015 | Department of Science and Technology (DST), Govt. of India | Chemical Sciences |
| Development of gluten free food Formulations for the management of Intestinal allergies like celiac disease | Dr. Yogendra S. Padwad, CSIR-Institute of Himalayan Bio-resource Technology, Palampur, Himachal Pradesh | 2015 | Department of Science and Technology (DST), Govt. of India | Chemical Sciences |
| Promotion of millets and oilseed for nutritional food security of SC/ST community of Bageshwar district of Uttarakhand | Shri Prakash Chandra Joshi, Himalayan Organisation for Protecting Environment (HOPE), Ranikhet, Uttarakhand | 2015 | Department of Science and Technology (DST), Govt. of India | Chemical Sciences |
| Value addition and processing of traditional foods/seasonal food crops for nutritional and improved livelihood in cold desert regions | Dr Shashi Bhushan, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh | 2015 | Department of Science and Technology (DST), Govt. of India | Chemical Sciences |
| Design and Development of a Trusted and Accountable Cloud Computing Platform | Dr. Neminath Hubballi, Department of Computer Science and Engineering, Indian Institute of Technology (IIT), Indore, India | 2015 | Science and Engineering Research Board (SERB), Department of Science and Technology (DST), Govt. of India | Computer Sciences and Information Technology |
| Development of an Efficient Ear Biometric System and Investigation of Age Invariant Nature of Human Ear | Dr. Surya Prakash, Department of Computer Science and Engineering, Indian Institute of Technology (IIT), Indore, India | 2015 | Department of Science & Technology (DST), Govt. of India | Computer Sciences and Information Technology |