Life Sciences & Biotechnology
Research Agricultural
Total number of Record(s): 6413
| Title | Principal Investigator | Start Year | Funding Agency | Research Area |
|---|---|---|---|---|
| Molecular marker assisted pyramiding of white rust resistance genes AcB1-A4.1 and AcB1-A5.1 in Brassica juncea cultivar RSPR-01 recommended in Jammu and Kashmir | Dr. Manmohan Sharma, Associate Professor, Sher-E-Kashmir University of Agricultural Sciences & Technology (SKUAST) of Jammu, Jammu | 2017 | Department of Biotechnology (DBT), Govt. of Inida, New Delhi | Life Sciences & Biotechnology |
| A novel approach of production of functional products (e.g. prebiotic oligosaccharides and D-psicose) from sweet sorghum | Dr. Sudhir P Singh, Scientist, Center of Innovative Applied Bioprocessing (CIAB), Mohali | 2017 | Department of Biotechnology (DBT), Govt. of Inida, New Delhi | Life Sciences & Biotechnology |
| Development of DNA barcode and multiplex PCR based diagnostics for detection of nationally important seed borne fungal pathogens of major pulse crops for safe exchange and conservation | Dr. Sunil Chandra Dubey, Scientist, National Bureau of Plant Genetic Resources (NBPGR), New Delhi | 2017 | Department of Biotechnology (DBT), Govt. of Inida, New Delhi | Life Sciences & Biotechnology |
| Development of domestic defluoridation filter using synthesized nano gamma alumina particles as adsorbent material | Dr. Indra Bhushan Bhushan Singh, Scientist, Advanced Materials & Process Research Institute (AMPRI), Bhopal | 2017 | Department of Biotechnology (DBT), Govt. of Inida, New Delhi | Life Sciences & Biotechnology |
| Development of fortified millet foods and their validation for nutritional and health benefits | Dr. C V Ratnavathi, Scientist, Indian Institute of Millets Research (IIMR), Hyderabad | 2017 | Department of Biotechnology (DBT), Govt. of Inida, New Delhi | Life Sciences & Biotechnology |
| Effect of fortification of edible vegetable oils with sesame / rice bran oils or with sesame lignans on the thermo oxidative stability of repeatedly heated oils | Dr. M Raghunath, Scientist, National Institute of Nutrition (NIN), Hyderabad | 2017 | Department of Biotechnology (DBT), Govt. of Inida, New Delhi | Life Sciences & Biotechnology |
| Understanding key proteins/enzymes of probiotic lactobacilli involved in ß-mannooligosaccharides catabolism | Dr. Mukesh Kapoor, Scientist, Central Food Technological Research Institute (CFTRI), Mysuru | 2017 | Department of Biotechnology (DBT), Government of India, New Delhi | Life Sciences & Biotechnology |
| Biodiversity assessment of wild silk moths and rearing potentialities of Muga (Antheraea assamensis Helfer) and Eri silkworm (Samia ricini Donovan) for sustainable development in Nagaland | Dr. Kartik Neog, Scientist, Central Muga Eri Research and Training Institute (CMERTI), Jorhat, Dr. Lakhmi Nandan Kakati, Professor, Nagaland University (NU), Nagaland | 2017 | Department of Biotechnology (DBT), Government of India, New Delhi | Life Sciences & Biotechnology |
| Assessment of SNP variation in silkworm (Bombyx mori L) by RAD Sequencing and genomewide association mapping of important commercial traits | Dr. Shunmugam Manthira Moorthy, Professor, Central Sericultural Research and Training Institute (CSRTI), Mysuru, Dr. Vidya Niranjan, Professor, R.V. College of Engineering (RVCE), Bengaluru | 2017 | Department of Biotechnology (DBT), Government of India, New Delhi | Life Sciences & Biotechnology |
| Design and development of silk fibroin coatings for biomedical applications | Dr. Anuya Nisal, Scientist, National Chemical Laboratory (NCL), Pune | 2017 | Department of Biotechnology (DBT), Government of India, New Delhi | Life Sciences & Biotechnology |