Research
Title : | Quality characteristic of bread with resistant starch and its glycemic response in elderly persons |
Area of research : | Life Sciences & Biotechnology, Chemical Sciences |
Focus area : | Glycemic response in elderly persons |
Principal Investigator : | Shri A. Surendra Babu, Periyar University, Periyar, Palkalai Nagar, Salem, Tamilnadu |
Timeline Start Year : | 2014 |
Timeline End Year : | 2017 |
Details
Total Budget (INR): | 11,79,260 |
Organizations involved
Implementing Agency : | Periyar University, Periyar University, Periyar, Palkalai Nagar, Salem, Tamilnadu Funding Agency :Department of Science & Technology (DST),
Government of India | |