Research
Title : | Nutritional improvement of Indian oilseed mustard using CRISPR-Cas9 mediated genome editing |
Area of Research : | Agricultural Sciences |
Focus Area : | Research & Development, R&D |
Principal Investigator : | Prof. J. Kaur, Delhi University, Delhi |
Timeline Start Year : | 2019 |
Timeline End Year : | 2022 |
Total Budget (INR): | 1,06,90,000 |
Details
Organizations involved
Implementing Agency : | Delhi University, Delhi |
Funding Agency : | Department of Bio-Technology (DBT) |
Source: | Extramural R&D Projects listed in NSTMIS database 2019-20 |