Research

Traditional Knowledge

Title :

Fermented food and beverages of Ladakh region: Analysis of nutrients and microbes for quality assessment and economic development

Area of research :

Traditional Knowledge

Focus area :

Nutrients and Microbes for economic development

Principal Investigator :

Dr. Keshab Chandra Mondal, Professor, Vidyasagar University, Midnapur, West Bengal

Timeline Start Year :

2014

Timeline End Year :

2017

Contact info :

Details

Total Budget (INR):

42,98,212

Organizations involved