Title: | Process for Retaining Pericarp Colour and Extending Shelf Life Of Litchi |
Area: | Rural Technologies |
Focus Area: | Agriculture Technology, Pre-harvest Practices |
Social Benefits: | Processed Fruits ensure its wide spread availability in the domestic market for longer time even in non-growing region resulting in better commercial gains;
Processed fruits are of high quality and have a very good export potential;
Have industrial potential as many secondary products can be prepared viz; Juice, Fermented beverage like wine, Shelf stable dried litchi fruit, Fruit jam, squash, and marmalade. It can also blends with ice-creams, custards & jellies. |
Developing Agency: | Bhabha Atomic Research Centre (BARC), Mumbai, Maharashtra |
Budget: | 82000 |
Funding Agency: | Department of Atomic Energy (DAE), Mumbai, Maharashtra |