Life Sciences & Biotechnology, Agricultural Sciences


Amla Paste


Life Sciences & Biotechnology, Agricultural Sciences

Focus Area:

Amla Products

Social Benefits:

Amla paste is a rich source of vitamin including ascorbic acid, minerals, organic acids, polyphenols, crude fibre etc.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

Amla paste also known as amla pulp is an intermediate product which can be used for the preparations of chavanpras, jam, spread and other preparations. It can also be used in different culinary preparations where sour taste is desired.

Related Technologies