Technologies

Chemical Sciences

Title:

Bread Production

Area:

Chemical Sciences

Focus Area:

Bakery Products

Social Benefits:

It has multiple usages across sectors.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Email:

director@cftri.res.in
Website Link :http://www.cftri.com
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

It is intermediate moisture food . It work as a energy food . It is a breakfast food

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