Chemical Sciences


Baking Powder


Chemical Sciences

Focus Area:

Baking Powder Production

Social Benefits:

Baking powder is mainly used in various kinds of bakery products such as cakes, muffins, waffles, etc. Sales of baking powder has increased in recent years due to the rise in the demand of baked goods consumption. It is gaining popularity in restaurants, bakeries, home baking etc. This is due to the swift growth of urbanisation.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

Baking powder has wide spread use as a "Chemical Leavener" of dough in the manufacture of bakery products.

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