Title: | Parboiling and Drying Plant 2 TPH Capacity |
Area: | Agricultural Sciences |
Focus Area: | Parboiling and Drying Plant |
Social Benefits: | Parboiling of rice has many advantages. It reduces grain breakage during milling, greatly improves the vitamins and other nutrients in the polished rice grain, increases the oil in the bran, reduces proneness to insect infestation, changes the cooking and eating quality of the rice and reduces the loss of nutrients during cooking |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Market Launch |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
