Agricultural Sciences


Parboiling and Drying Plant 2 TPH Capacity


Agricultural Sciences

Focus Area:

Parboiling and Drying Plant

Social Benefits:

Parboiling of rice has many advantages. It reduces grain breakage during milling, greatly improves the vitamins and other nutrients in the polished rice grain, increases the oil in the bran, reduces proneness to insect infestation, changes the cooking and eating quality of the rice and reduces the loss of nutrients during cooking

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

The technology for parboiling and drying plant 2 and 4 TPH capacity has been developed at CFTRI, Mysore, using appropriate equipment for optimal product recovery of right quality

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