Life Sciences & Biotechnology


Canning Technology for Ready to Eat (RTE) Foods


Life Sciences & Biotechnology

Focus Area:

Ready to eat Foods

Social Benefits:

Increased shelf life up to 12 months , Chemical and preservative free

Developing Agency:

CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

The product is preservative free . Has pre-biotic and other health promoting properties . Shelf life of 6 months at room temperature . Market is expected to grow by 25-30% in next 5 years . Involved local communities for processing and supply of raw materials

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