Technologies

Life Sciences & Biotechnology

Title:

Low Calorie Natural Sweetener: Monk fruit (Siraitia grosvenorii)

Area:

Life Sciences & Biotechnology

Focus Area:

Natural Sweetener

Social Benefits:

CSIR-IHBT, Palampur has introduced seed of monk fruit from China through ICAR-NBPGR, New Delhi (Import Permit No.168/2017) , Quality planting material , Agronomic practices , Post-harvest management

Developing Agency:

CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh

Technology Readiness Index:

Market Launch

Email:

director@ihbt.res.in
Website Link :http://www.ihbt.res.in
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

The global monk fruit sugar market is expected to reach USD 379 million and register a compound annual growth rate (CAGR) of 4.5% by 2026.

Related Technologies