Chemical Sciences, Life Sciences & Biotechnology


Iron and Zinc Enriched Spirulina Based Food Products (Nut and Chocolate Bars, Instant Soup Mixes, Beverage Mixes)


Chemical Sciences, Life Sciences & Biotechnology

Focus Area:

Food Products

Social Benefits:

Micronutrient malnutrition, Iron deficient anaemia , 4gm fibre per serving , shelf life up to 4 years

Developing Agency:

CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

Cost-effective and can be adapted at rural areas . Incorporation of iron and zinc Spirulina in food matrix . Meets 25% RDA of Iron and Zinc . No added preservatives or additives

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