Agricultural Sciences, Engineering Sciences
Title: | Technology for Year-Round Cultivation of Quality Spice Crops |
Area: | Agricultural Sciences, Engineering Sciences |
Focus Area: | Spice Crops Cultivation |
Social Benefits: | Salient features of technology
: Crop specific nutrient media
, Short cultivation cycle
, Uniform quality produce
, Disease free plants
, Year round crop production |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Technology Development |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | The demand for spice crops are increasing and currently valued at USD 8 billion and expected to grow at 12%. |
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