Patents

IN226862: A ready to use dry onion mix composition and process thereof

The invention relates to a ready to use dry onion mix composition and process thereof. A process for the preparation of a dry formulation containing onion using ingredients such as onion (70-80%), potato (10-15%), corn starch (10-20%), and gum acacia (0.5-1.5%). The process involves: peeling of fresh onion, and passing it through the fruit mill, passing the diced onion through a colloid mill for maceration to obtain a paste-like consistency, blending with mashed potato, com starch, and gum acacia, dehydration of the blend to a moisture content of 5-8% in a drum drier using 1.5-2.0 kg/cm2 steam pressure, and powdering the dried material in a pulveriser to obtain a free flowing powder of 120-200 micron particle size. The product can be used in the preparation such as curried vegetables, as a flavouring, and in preparing nutraceuticals.

Filing Date: 26-03-2003

Issue Date: 26-12-2008

Applicant: CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore

Patent No: IN226862

Application No: 0424DEL2003

Inventor(s): Sukumar Debnath, Naveen Kumar Rastogi, Samkaramthadathil Gangadharan Jayaprakashan Kodangala Keshava Bhat, Jayapal Hemavathy

IPC Classification: A23L 1/064

Country: India

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