प्रौद्योगिकी
कृषि विज्ञान
Agricultural sciences spans a wide area including Agricultural Biotechnology, Climate change, Agricultural Microbiology, Horticulture, Floriculture, Soil Sciences, Fisheries, Plant Genetics, Plant Biotechnology, Plant Genetics
Total number of Record(s): 764
| Name of Technology | Developing Agency | Funding Agency |
|---|---|---|
| Value Added Aloe Vera Juices | CSIR-IHBT, Palampur | CSIR- Council of Scientific & Industrial Research |
| Value Added Food Products and Technologies based on Seabuckthorn (Hippophae rhamnoides) | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh | |
| Value Added Food Products and Technologies based on Sohiong (Prunus nepalensis) | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh | |
| Value Added Food Products based on Honey | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh | |
| Value added meat products processing technology | National Research Centre on Meat (NRCM), Hyderabad, Telangana, 500092 | |
| Value addition to seeds through pelleting | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| Value-added Syrups from Palm Neera and Coconut Neera | CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Kerala | |
| Vegetable micronutrient formulation | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| Vermi-compost Production | CSIR-North East Institute of Science and Technology (NEIST), Assam | Council of Scientific and Industrial Research (CSIR) |
| Vermicomposting Technology for Recycling of Organic Wastes | Indian Institute of Soil Sciences (IISS), Bhopal |