Agricultural Sciences


Value Added Food Products and Technologies based on Seabuckthorn (Hippophae rhamnoides)


Life Sciences & Biotechnology, Agricultural Sciences

Focus Area:

Value Added Food Products

Social Benefits:

No added preservatives and colors , Products do not require refrigeration , Shelf life of the developed product greater than 6 months

Developing Agency:

CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

Considering the opportunity, CSIR-IHBT has developed various value added products such as : 1. Seabuckthorn beverage , 2. Bakery products , 3. Jellies(Seabuckthorn mixed fruit jelly) , 4. Instant energy/Gel/Powder/Tablets/Drinks , 5. Cordial , fruit syrup, concentrate . The products find application in food, beverage and nutraceutical industry. The technology utilizes cost-effective processes ideal for farmers produce organizations (FPOs), self-help groups (SHGs) and MSMEs.

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