Physical Sciences, Chemical Sciences


Teady to eat crispy fruits and vegetables


Physical Sciences, Chemical Sciences

Focus Area:

Food Technology

Developing Agency:

CSIR - Institute of Himalayan Bioresource Technology (IHBT)

Website Link :

Brief Description

Description :

The technology for production of crispy fruits/ vegetables can help reduce the post-harvest losses, which are estimated to be about 25% of its production due to inadequate storage and processing facilities. Crispy fruits are high grade consumers products, made available in packaged form

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