Agricultural Sciences, Life Sciences & Biotechnology


Malted Weaning Food


Agricultural Sciences, Life Sciences & Biotechnology

Focus Area:

Weaning Food

Social Benefits:

Being low cost, it is ideally suited for weaning food.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

Ragi, the minor millet, has the uniqueness of being used for malting next only to barley . Malted ragi is a good source of protein, carbohydrates other nutrients besides hydrolytic enzymes. Used to reduce the dietary bulk of energy food other supplementary foods.

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