Life Sciences & Biotechnology
Development of domestic defluoridation filter using synthesized nano gamma alumina particles as adsorbent material
Development of DNA barcode and multiplex PCR based diagnostics for detection of nationally important seed borne fungal pathogens of major pulse crops for safe exchange and conservation
Development of a probiotic vegetable drink based upon bottle gourd with blends of other vegetables and utilization of its wastes for making value added products
Detection of biofilm contamination in fresh fruits and vegetables by eNose
Creation of facilities for teaching and research of food science and technology and introduction of integrated course of M.Sc Ph.D in Gauhati University
Electrochemical microfluidic based nanobiochip for mycotoxins detection
Effects of maternal high protein diet in the programming of adult bone mass of the offspring
Effect of zinc supplementation prior to iron on iron absorption, and iron status in deficient rats: In vitro and in vivo studies
Effect of fortification of edible vegetable oils with sesame / rice bran oils or with sesame lignans on the thermo oxidative stability of repeatedly heated oils
Effect of early stunting on body cell mass and fat mass in term appropriate for gestational age (AGA) infants
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