Life Sciences & Biotechnology
Tomato ripening network
Microalgae as alternate source of bioavailable vitamin B12
Enhancing research capacity and initiating integrated M.Sc & Ph.D programme in the area of nutrition biology” in CFTRI Mysuru
A novel approach of production of functional products (e.g. prebiotic oligosaccharides and D-psicose) from sweet sorghum
Analysis and evaluation of Indian staple food fortified with veldt grape (Cissus quadrangularis) stem powder to overcome osteoporosis
Development of smart packaging nano-sensor for monitoring quality and safety of meat
Development of rapid multianalyte diagnostic assay using antimicrobial peptides based nanoparticle for detection of food borne pathogens
Development of molecular diagnostics and immunotherapeutic vaccines for prawn and brinjal allergy
Development of mammalian cell based biosensor prototypes for toxins in commercial milk
Development of fortified millet foods and their validation for nutritional and health benefits
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