Agricultural Sciences

Genetic improvement in turmeric through seedling selection and hybridization

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Induction of variability in ginger through induced mutation for yield and disease resistance

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Evolving high yielding and high quality nutmeg clones by selection

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Breeding cardamom for high yield and disease resistance

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Breeding black pepper for high yield, quality and resistance to stresses

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Identification of core collection, characterization and maintenance of cardamom germplasm

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Conservation, characterisation, evaluation and improvement of Zingiber and Curcuma sp.

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Conservation and characterization of Piper germplasm

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Development of comprehensive e-agriculture portal for information and knowledge sharing in Goa

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Conservation of traditional varieties of vegetable crops and entrepreneurship development for its seed production under vegetable initiative for urban clusters

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