Research
Title : | Conservation, characterisation, evaluation and improvement of Zingiber and Curcuma sp. |
Area of Research : | Agricultural Sciences |
Focus Area : | Horticulture |
Principal Investigator : | Dr. D. Prasath, Scientist, Indian Institute of Spices Research (IISR), Kozhikode |
Co-PI: | Dr. B. Sasikumar, Scientist, Indian Institute of Spices Research (IISR), Kozhikode, Dr. K.V. Saji, Scientist, Indian Institute of Spices Research (IISR), Kozhikode, Ms. H.J. Akshitha, Scientist, Indian Institute of Spices Research (IISR), Kozhikode |
Contact info : | prasath@spices.res.in; saji@spices.res.in; akshitha@spices.res.in |
Timeline Start Year : | 2007 |
Timeline End Year : | 2020 |
Details
Organizations involved
Implementing Agency : | Indian Institute of Spices Research (IISR), Kozhikode (Calicut), Kerala 673012 Funding Agency :Indian Council of Agricultural Research (ICAR), New Delhi | |