Research
Title : | Evaluation of the production strategies, nutritional value & therapeutic properties of probiotic Sea buckthorn juice |
Focus area : | International Bilateral Cooperation (IBC) |
Principal Investigator : | Dr. P. Gauba Jaypee Institute of Information Technology Uttar Pradesh |
Timeline Start Year : | 2020 |
Timeline End Year : | 2021 |
Details
Total Budget (INR): | 12,60,000 |
Organizations involved
Implementing Agency : | Jaypee Institute of Information Technology Uttar Pradesh |
Funding Agency : | Department of Science and Technology (DST) |