Research
Title : | Evaluation of Azolla as an alternative feed resource for economic production of duck meat and egg |
Area of Research : | Life Sciences & Biotechnology |
Focus Area : | Duck meat and egg |
Principal Investigator : | Dr. B. K. Swain, Scientist, Central Avian Research Institute (CARI), Bhubaneswar |
Co-PI: | Dr. S. K. Sahoo, Scientist, Central Avian Research Institute (CARI), Bhubaneswar, Dr. P. K. Naik, Scientist, Central Avian Research Institute (CARI), Bhubaneswar, Dr. R. K. S. Bais, Scientist, Central Avian Research Institute (CARI), Bhubaneswar, Dr. S. K. Mishra, Scientist, Central Avian Research Institute (CARI), Bhubaneswar |
Contact info : | rbkswain@yahoo. com; rksbais@gmail. com; sahoosk4@rediffmail. com; pknaikicar@gmail. com |
Timeline Start Year : | 2014 |
Timeline End Year : | 2017 |
Details
Organizations involved
Implementing Agency : | Central Avian Research Institute(CARI), Bhubaneswar, Odisha 751003 Funding Agency :Central Avian Research Institute(CARI), Bareilly | |