| Induction of variability in ginger through induced mutation for yield and disease resistance | Agricultural Sciences | 2012 | 2017 |
| Genetic improvement in turmeric through seedling selection and hybridization | Agricultural Sciences | 2013 | 2020 |
| Development and deployment of antimicrobial peptides against phytophthoracapsici from tree spices | Agricultural Sciences, Life Sciences & Biotechnology | 2016 | 2018 |
| Evaluation of black pepper and cardamom elite lines for yield and quality under moisture stress | Agricultural Sciences | 2010 | 2020 |
| Computational and experimental biology approaches for delineation of selected secondary metabolite pathways and antimicrobial peptides (AMPs) in major spices | Agricultural Sciences, Life Sciences & Biotechnology | 2017 | 2020 |
| Mining and validation of candidate gene markers and screening on antimicrobial peptides of black pepper and small cardamom | Agricultural Sciences, Life Sciences & Biotechnology | 2015 | 2017 |
| Source sink relationship, endogenous hormone levels and their relationship with rhizome development in ginger and turmeric | Agricultural Sciences | 2011 | 2017 |
| Nutrient cycling and soil C sequestering potential of spice crops under different management systems | Agricultural Sciences | 2011 | 2019 |
| Development of fertigation schedule for better productivity in black pepper | Agricultural Sciences | 2015 | 2018 |
| Physiological interventions for yield improvement in small cardamom (Elettaria cardamomum Maton) under weather extremities | Agricultural Sciences | 2016 | 2021 |