Workshops & Training Programmes

Potential of Marine Natural Products For Food And Biomedical Applications

The short duration programme aims to cater the customised needs of industry. The programme is intensive and demonstration-based.

Event type: Workshops & Training Programmes

Target Group: Graduation, Post-Graduation, PhD, Post-Doctoral, Faculty and Scientists

National/International: National

Area: Life Sciences & Biotechnology, Agricultural Sciences

Contact details:

Focus:Marine Natural Products

Venue & Location:CSIR - Central Food Technological Research Institute (CFTRI), Mysuru

Start date: 06-Jan-2020

End date: 10-Jan-2020