| Developing energy efficient processing technologies for spices | Agricultural Sciences | 2013 | 2017 |
| Study on decomposition rate of different organic substrate and their nutrient release pattern | Life Sciences & Biotechnology, Agricultural Sciences | 2014 | 2017 |
| Nutritional characterization and value addition of potential underutilized leafy vegetables of Jharkhand | Life Sciences & Biotechnology, Agricultural Sciences | 2014 | 2017 |
| Integrated weed management in Makhana, direct seeded rice and hill and plateau region | Life Sciences & Biotechnology, Agricultural Sciences | 2015 | 2020 |
| Fruit flies (Tephritidae diptera) diversity and their host plant determination from eastern region of India | Life Sciences & Biotechnology, Agricultural Sciences | 2015 | 2018 |
| Development and evaluation of disease suppressive potting mixtures in vegetable crops | Life Sciences & Biotechnology, Agricultural Sciences | 2015 | 2018 |
| Monitoring of selected horticultural fruit crops | Life Sciences & Biotechnology, Agricultural Sciences | 2015 | 2018 |
| Development of bio-drainage in participatory mode under waterlogged area | Life Sciences & Biotechnology, Agricultural Sciences | 2014 | 2022 |
| Participatory management of rice-fallow in eastern plateau and hill region | Life Sciences & Biotechnology, Agricultural Sciences | 2014 | 2017 |
| Evaluation of Conservation Agricultural (CA) practices under rice-fallow system of eastern region | Life Sciences & Biotechnology, Agricultural Sciences | 2015 | 2017 |