| Novel Functional Foods from Millets Fermented beverages and Microgreens for improved gut health and immunity | Agricultural Sciences | 2024 | 2026 |
| Development of millet-based food products Optimization, Characterization and Validation | Agricultural Sciences | 2024 | 2026 |
| Heritage millet recipes of Southern India and their scientific validation for low glycemic and satiety inducing effects | Agricultural Sciences | 2024 | 2027 |
| Development of Blended Products by Improvising the Functional Propoerties and Nutrient Bioavailability of Millets | Agricultural Sciences | 2024 | 2027 |
| Millet biorefinery for Food, Feed, Fodder, Fertilizer and Fuel Design to Demonstration | Agricultural Sciences | 2024 | 2027 |
| Thermodynamic Properties of Atomic Nuclei and its Implication in Astrophysical Reaction Cross-section | Physical Sciences | 2024 | 2027 |
| Development of millet protein isolate blends and enhancing its yield, quality, functionality through processing methods for sustained protein nutrition and food industrial application | Agricultural Sciences | 2024 | 2027 |
| Designing of emerging fluorescence sensor kit for pesticides and heavy toxic metal ions from agricultural produces | Chemical Sciences | 2024 | 2028 |
| Clinical validation of traditional millet recipes roti/dosa/khichidi in maintaining healthy intestinal microbial flora and preventing lifestyle associated complications | Agricultural Sciences | 2024 | 2027 |
| Development of Infestation Sensor System For Major Millets During Post-harvest Storage and their Control Using Emerging Technology | Agricultural Sciences | 2024 | 2027 |