| Technologic & economic empowerment of SC farm families to mitigate the impact of Covid-19 through jute fiber based farming, value addition & value chain establishment | | 2020 | 2021 |
| Research & development-cum demonstration of integrated agriculture-aquaculture for food security & to improve rural livelihood of scheduled caste people of Konkan region of Maharshtra | | 2020 | 2021 |
| Integrated approaches towards addressing sustainable agriculture among the SC/ST population with special reference to Jhum cultivators of Karbi Anglong district of Assam | | 2020 | 2021 |
| Design development of Sabjikothi, a preservative setup for use for vegetable/fruit vendors | | 2020 | 2021 |
| Valorization & dissemination of gal gal citrus pseudo Limon tan. Processing techniques for the sustainable livelihood of weaker sections of the society | | 2020 | 2021 |
| Investigation on anaerobic composting for soil health enhancement & development to fermented products | | 2020 | 2021 |
| Improved smart vending cart for fresh fruits & vegetables science technology & innovation hub in IIT Delhi, New Delhi district, Delhi state | | 2020 | 2021 |
| Improvement in productivity of harvested rainwater in traditional water harvesting structures of arid region through integration of horticulture & agro forestry system | | 2020 | 2021 |
| Characterizing milk colostrum of Ladhaki cows & yak for identification of biomolecules with therapeutic potential | | 2020 | 2021 |
| Development of sustainable agriculture systems involving fruit, fodder crops & exotic vegetables for better livelihood option to farming community of cold arid region- Ladakh | | 2020 | 2021 |