| IN216709: A process for preservation of flavored sugarcane juice | October 12, 2022 | 03/26/2003 |
| IN235045: A process for preparing brevifoliol | October 12, 2022 | 09/29/2004 |
| IN238794: A process for preparation of white pepper from black pepper | October 12, 2022 | 03/16/2004 |
| IN239079: A process for preparation of tendered coconut water concentrate | October 12, 2022 | 03/31/2003 |
| IN243879: A process for preparation of sulfated zirconia catalyst | October 12, 2022 | 08/17/2004 |
| IN222171: A process for preparation of spice tea concentrate | October 12, 2022 | 03/31/2003 |
| IN245040: A process for preparation of smokey odour free large cardamom volatile oil | October 12, 2022 | 03/19/2004 |
| IN194298: A process for preparation of stabilised biocatalyst containing d-amino acid oxidase activity | October 12, 2022 | 01/25/2002 |
| IN193548: A process for preparation of ready-to-serve beverage from custard apple by microfiltration | October 12, 2022 | 03/27/2002 |
| IN233134: A process for preparation of protein hydrolysate from soy flour | October 12, 2022 | 03/26/2003 |