Technologies

Chemical Sciences

Title:

Protein and Fiber Enriched Cereal Bars (Variants: Granola Bars, Protein Bars, Low Calorie Bars)

Area:

Chemical Sciences, Life Sciences & Biotechnology

Focus Area:

Cereal Bars

Social Benefits:

Meets 15% of RDA for calcium, Shelf life 4 months , Preservating and additive free

Developing Agency:

CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh

Technology Readiness Index:

Market Launch

Email:

director@ihbt.res.in
Website Link :http://www.ihbt.res.in
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

100% Natural, Preservative free, Multi grain- rich in millets and pulses . Natural fruit and honey based based . 4 to 5 g protein/ serving, 3 g complex dietary fiber per serving . Less than 6 g sugar/ serving . Saturated fat content less than 2.5g/ serving

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