Technologies

Chemical Sciences

Title:

Nutra Chikki with Added Spirulina

Area:

Chemical Sciences, Life Sciences & Biotechnology

Focus Area:

Food Industry

Social Benefits:

A ready to eat food and a concentrated source of energy and protein, Shelf life of the product is about 3 months.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Email:

director@cftri.res.in
Website Link :http://www.cftri.com
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

Traditional sweet snack consumed by all sections of population in India.

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