Chemical Sciences, Life Sciences & Biotechnology
Title: | Iron and Zinc Enriched Spirulina Based Food Products (Nut and Chocolate Bars, Instant Soup Mixes, Beverage Mixes) |
Area: | Chemical Sciences, Life Sciences & Biotechnology |
Focus Area: | Food Products |
Social Benefits: | Micronutrient malnutrition, Iron deficient anaemia
, 4gm fibre per serving
, shelf life up to 4 years |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Market Launch |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | Cost-effective and can be adapted at rural areas
. Incorporation of iron and zinc Spirulina in food matrix
. Meets 25% RDA of Iron and Zinc
. No added preservatives or additives |
Related Technologies
