Life Sciences & Biotechnology, Agricultural Sciences
Title: | Value Added Food Products based on Honey |
Area: | Life Sciences & Biotechnology, Agricultural Sciences |
Focus Area: | Value Added Food Products |
Social Benefits: | No added sugar
, High calorie foods
, Long shelf life more than four months
, Free from chemical preservatives
, Cost-effective
, Ideal for rural enterprises |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Market Launch |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | In this context, CSIR-IHBT has developed processes for preparing honey based food products for rural development such as
: 1. Honey chocolate syrup
, 2. Honey powder
, 3. Honey Rosgulla GulabJamun
, 4. Honey Tea concentrate
, 5. Honey fruits Preserve
, 6. Honey Jelly (lemon Chocolate)
, 7. Honey fruit Barfi
, 8. Honey Khamboocha |
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