Technologies

Life Sciences & Biotechnology

Title:

Technology Protocol for Export of Alphonso Mango by Ship

Area:

Life Sciences & Biotechnology

Sub Area:

Biotechnology

Focus Area:

Food Technology

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Email:

iandp@cftri.res.in
Website Link :https://cftri.res.in/

Brief Description

Description :

The above standardized process has resulted in extension of shelf life of Alphonso mangoes to 35 days with desirable and acceptable ripening characteristics.

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