Technologies

Agricultural Sciences

Title:

Stevia: Agro and Processing Technology

Area:

Agricultural Sciences, Life Sciences & Biotechnology

Focus Area:

Stevia Processing

Patent:

KR100944242

Social Benefits:

Food and Beverages Industry , Beneficial for diebetic people, 300 times more sweeter than sucrose

Developing Agency:

CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh

Technology Readiness Index:

Technology Development

Email:

director@ihbt.res.in
Website Link :http://www.ihbt.res.in
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

Salient features of the technology Improved variety having high rebaudioside-A (~7.4%) . Good Agricultural Practices for different agro-climatic conditions . Green process technology for the production of white steviol glycosides powder, ready to serve stevia liquid and powder sachet . High quality steviol glycosides powder with purity of >95%

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