Technologies

Agricultural Sciences

Title:

Stage of fruit harvest in Tomato, Brinjal and Capsicum for better seed quality

Area:

Agricultural Sciences

Sub Area:

Food development

Focus Area:

Agriculture

Developing Agency:

Indian Institute of Horticultural Research (IIHR), Bengaluru

Technology Readiness Index:

Technology developed

Email:

director.iihr@icar.gov.in
Website Link :https://iihr.res.in/stage-fruit-harvest-tomato-brinjal-and-capsicum-better-seed-quality

Brief Description

Description :

For better seed quality, tomato fruits should be harvested at red ripe stage onwards and brinjal fruits should be harvested 4-5 days after fruits turn fully yellow or brown depending on the variety. after the harvest fruits should be kept for 2-3 days. such seeds maintain viability for long period in storage.

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