Technologies

Life Sciences & Biotechnology

Title:

Shelf-stable and Ready-to-eat foods Thermo-processed in Retort Pouches (both Vegetarian & Non-vegetarian foods)

Area:

Life Sciences & Biotechnology

Sub Area:

Biotechnology

Focus Area:

Food Technology

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Email:

iandp@cftri.res.in
Website Link :https://cftri.res.in/

Brief Description

Description :

They are shelf stable, without any added preservatives. The rates of destruction of sensory and nutritional factors being greater than that of microorganisms at lower temperatures, quick heat penetration in pouches/trays helps in better quality retention. Because of the shorter process times, many of the delicate Indian dishes can be processed without losing colour, flavour and texture.

Related Technologies