Technologies

Agricultural Sciences

Title:

Preparation of wine from litchi fruits

Area:

Agricultural Sciences

Sub Area:

Bioprocess technology

Focus Area:

Fruit science

Developing Agency:

National Research Centre on Litchi (NRCL), Muzaffarpur, Bihar, 842002

Technology Readiness Index:

Technology developed

Email:

director.nrcl@icar.gov.in
Website Link :https://www.nrclitchi.org/uploads/Technology-Developed.pdf

Brief Description

Description :

A protocol for production of litchi wine has been developed. The wine thus produced has typical litchi aroma, 10-12% alcohol and is rich in natural antioxidants.

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