Technologies

Life Sciences & Biotechnology

Title:

Multigrain Bread

Area:

Life Sciences & Biotechnology

Focus Area:

Food Industry

Patent:

N.A.

Company Transferred:

N.A.

Developing Agency:

CSIR- Central Food Technological Research Institute

Email:

ttbd@cftri.res.in
Website Link :https://www.cftri.res.in/

Brief Description

Description :

Multigrain bread is made by using the ingredients specified in the Bureau of Indian Standards and Prevention of Food Adulteration Act. Multigrain bread is soft with good volume, fine uniform grain and has perceptible taste of multigrain. The cooled multigrain breads packed in polypropylene pouches. It has mold free shelf life of 8 days

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