Technologies
Title: | Identification ofMango inflorescence hoppers in acid lime variety Tenali |
Area: | Agricultural Sciences |
Sub Area: | Salt tolerance |
Focus Area: | Agriculture |
Developing Agency: | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Technology Readiness Index: | Technology developed |
Email: | director.iihr@icar.gov.in |
| Website Link : | https://iihr.res.in/identification-salt-tolerance-acid-lime-variety-tenali-balaji |
Brief Description
Description : | Growth is vigorous at 2.5 dSm-1 and minimum reduction at 5.0 dSm-1.Yields reduction at 5.0 dSm-1 was about 25% whereas in Gudur it was 36.2% and in Local variety it was 44.5 %.Number of fruits and fruit weight is more compared to other two varieties. Salinity threshold value is higher (4.6 dSm-1) compared to other two varieties. The activity of H2O2 detoxifying enzyme catalase increased by 9 fold in 5.0 dSm-1 stressed Tenali where as it was lower in Gudur variety. |