Technologies

Life Sciences & Biotechnology

Title:

Curry pastes for vegetarian & non vegetarian

Area:

Life Sciences & Biotechnology

Focus Area:

Food Industry

Patent:

N.A.

Company Transferred:

N.A.

Developing Agency:

CSIR- Central Food Technological Research Institute

Email:

ttbd@cftri.res.in
Website Link :https://www.cftri.res.in/

Brief Description

Description :

Curry pastes are ready to use shelf stable products which would have a better place in market mainly because of a convenience and standardized formulation. Also the product is safe, sensorial highly acceptable and the quality is uniformly maintained throughout the production cycles. Added to this, the unavailability of such a convenience product i.e. a complete cooking base for typical cuisine in the present market ensures that these products would be a potential money earner and would satisfy the needs of fast food joints, housewives and restaurants and would also have export market especially ethnic groups

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