Technologies
Title: | Canning technology for Ready To Eat (RTE) foods |
Area: | Physical Sciences, Chemical Sciences |
Focus Area: | Food Technology |
Developing Agency: | CSIR - Institute of Himalayan Bioresource Technology (IHBT) |
Email: | sukhjinder@ihbt.res.in, bdmu@ihbt.res.in |
Website Link : | https://www.ihbt.res.in/en/ |
Brief Description
Description : | CSIR-IHBT has developed an indigenous technology for commerciaI production of RTE foods.These food products are free from chemicals and preservatives and are in line with the changing consumer preference for healthy, convenient and on the go foods. The technology was used successful revival of traditional ethnic foods such as Kangri dham |