Technologies
Title: | Application of 25 ppm GA and 10 ppm 6 BA |
Area: | Agricultural Sciences |
Sub Area: | Food technology |
Focus Area: | Agriculture |
Developing Agency: | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Technology Readiness Index: | Technology developed |
Email: | director.iihr@icar.gov.in |
| Website Link : | https://iihr.res.in/application-25-ppm-ga-and-10-ppm-6-ba-post-bloom-dipping-4mm-berry-stage-and-ga-25-ppm-alone-8-mm |
Brief Description
Description : | Application of 25 ppm GA and 10 ppm 6 BA as post bloom dipping at 4mm berry stage and GA 25 ppm alone at 8 mm berry stage for attaining desired berry size and quality in seedless grape varieties evolved |