Agricultural Sciences
Lavender (Lavandula officinalis): agro- and Processing Technology
Compost Booster for Cold Region
A Process for the Production of White Pepper
Process for the Preparation of Zinc Peroxide Nano-particles and its Application for Controlling Spore Germination in Wheat (Bipolaris sorokiniana) and an Antimicrobial Agent and Preparation Thereof
X-ray Imaging-based Mango Sorting System
TP16 Biofertiliser
On-line Monitoring of Free Fatty Acid (FFA) in Edible Oil
Complete Package of Production Technology Including Nursery Development, Cultivation Practices, and Processing
Quick Cooking, Germinated and Dehydrated Pulses
Expanded Horse Gram
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