Agricultural Sciences
Development of nutraceutical and functional food from horticultural produce and cereal and pulse based convenience food products
Integrated approaches for pre- and post-harvest loss reduction and quality enhancement in fruits and vegetables
Development of technologies for higher yield in important flower crops and turf grass management
Development of improved technologies for higher yield and quality in selected fruit crops
Genetic improvement of selected perennial fruit and ornamental crops
Development of technologies for realizing production potential of new varieties and hybrids of vegetable crops
Genetic improvement of selected annual open field and greenhouse vegetable and flower crops
Pre-breeding for biotic and abiotic stress resistance and quality in selected vegetable and flower crops
Development of protocols, validation and execution for quality seed production through farmers for sustainable truthfully labeled seed production system
Seed quality enhancement by processing, packaging and storage options in low volume seed crops
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