Agricultural Sciences
Processing, value addition and marketing of nutricereals
The workshop has been designed in partnership with CCS National Institute of Agricultural Marketing (NIAM), Min. of Agri. & Farmers Welfare to impart capacity building training on post-harvest management, processing and value addition, quality and food safety for nutricereals.
Conservation and Improvement of Indigenous Bovine Genetic Resources through Integrated Omic Approaches and Optimal Resource Utilization
The main objective of the Winter School is to provide the current concepts and frontier technologies for conservaon and improvement of indigenous cattle, their producvity enhancement and value addion through integrated omic approaches and opmal resource ulizaon in order to harness potenal of indigenous cale and improve livelihood security of dairy farmers.
Advances in Simulation Modelling and Climate Change Research towards Knowledge Based Agriculture
The workshop aims to impart knowledge on advances in climate change research and climate change impacts on agriculture, basics of processes involved in crop simulation modelling, hands-on training on major simulation models, and application of simulation models in climate change research for impact assessment, adaptation and mitigation.
Advanced tools and techniques for analysis of pollutant elements
The training will be conducted with the major objectives of imparting training on advanced tools and techniques for analysis of metals and metalloids.
Improved Production technologies of Aromatic and Medicinal Plants & Aromatic Oils
The objective of the programme is to enhance practical knowledge on improved cultivation techniques, varieties of economically important medicinal and aromatic crops like basil, satawar, ashwagandha, isabgoal, senna, geranium, mints, lemongrass, palmarosa, vetiver, patchouli, chamomile, etc. The programme also aims to demonstrate the improved distillation and primary processing technologies and various methods, nursery raising techniques, proper storage and its utilization of medicinal and aromatic plants in various industries, etc.
Cultivation and Processing of Economically Important Medicinal and Aromatic Crops
The objective of the programme is to enhance practical knowledge on improved cultivation techniques, varieties of economically important medicinal and aromatic crops like basil, satawar, ashwagandha, isabgoal, senna, geranium, mints, lemongrass, palmarosa, vetiver, patchouli, chamomile, etc. The programme also aims to demonstrate the improved distillation and primary processing technologies and various methods, nursery raising techniques, proper storage and its utilization of medicinal and aromatic plants in various industries, etc.
Cultivation, Processing and Quality Control of Commercially Important Medicinal & Aromatic Plants (Maps)
In the training, participants will be well trained on theory and practical aspects of the cultivation and processing of medicinal aromatic plants, hands on training will have potential employment opportunities, will acquire adequate expertise to start their own farming, quality raw herbs /oils suppliers and traders and will be referred for suitable placements in agri- industries as skilled manpower.
Developing chickpea cultivars suited to mechanical harvesting and tolerant to herbicides
Yield forecasting for maize, wheat and mustard in Delhi region
Development of DUS testing guidelines for radish and carrot
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