Agricultural Sciences
Improving sweet and high biomass sorghum for biofuel and forage production
Identification of genomic regions associated with grain protein quality traits in Rabi sorghum through genomic-wide association analysis
Breeding kharif sorghum cultivars with improved shoot fly resistance
Breeding kharif sorghum for specific end uses
Developing kharif sorghum genotypes suitable for different seasons
Characterization of nutritional functional and therapeutic properties of millet grains to establish as health cereals
Evaluation of nutritional value of forage and stover from sorghum, pearl millet, finger millet and other millets
Replication of successful value added processing, promotional and marketing interventions in pearl millet and small millets
Studies on flowering behaviour, seed setting and maturity pattern and seed quality enhancement in small millets
Etiology, epidemiology and management of important diseases of rabi sorghum with emphasis on root and stalk rots
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