Agricultural Sciences

Osmotically dehydrated Aonla segments with kokum juice

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Osmotic dehydration of guava

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Shelf life extension of fresh-cut green capsicum

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Shelf life extension of fresh-cut coriander leaves

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Shelf life extension of fresh-cut carrot

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Shelf life extension of fresh-cut cucumber

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Shelf life extension of fresh cut radish

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Shelf life extension of minimally processed (shredded) cabbage

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Shelf life extension of fresh-cut French beans

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Shelf life extension of peeled garlic

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